Dusk service · 43° 42′ N
Atelier Marée is a 28-seat restaurant above the old harbour. We cook over oak, finish with sea herbs, and leave the windows open until the night turns blue.
Our menu changes with the boats, growers, and weather around us. There is no ceremony to perform - only a table to settle into.
Charred young leeks, smoked almond, preserved lemon, and the first pour from the cellar.
Embered turbot, sea fennel, and saffron broth.
Line-caught in the Gulf of Porto Vecchio, rested over oak embers, and finished with a bright broth made from the bones. It is served with charred lemon and a spoon of cultured butter.
Our five-course tasting menu is €110. Wine pairing is €65.
Three quiet views from the room’s horizon.
Tables open 30 days ahead. Tell us when you’re coming and we’ll find the right shape for the room.